I just can’t seem to get enough zucchini and summer squash right now, but finding squash recipes that appeal to kids can be hard. (Unless you can get John Mueller to give up the recipe for his cheesy ...
Beat the eggs in a medium bowl. Add the ricotta and Parmesan and beat to combine. Add the salt, freshly ground black pepper, basil and thyme and beat to combine. Set aside. Heat the olive oil in a ...
Sharpen your knives and water the garden! Chef John DeLucie of The Wavery Inn shares a sophisticated, unique dish that’s perfect for the season: spring zucchini frittata. The easy-to-follow recipe ...
Note: For a picnic, wrap the frittata wedges individually in plastic wrap to transport them. 2 teaspoons extra-virgin olive oil or grapeseed oil 2 small green or yellow zucchini, cut into fine ...
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The primary reason for retiring when I did was my two grandbabies — Beatrice and Naomi. Neither of them lives in the area, so I wanted not to be bound by a teacher’s calendar to make visits more ...
Trim the ends from the zucchini. Shred the zucchini using the large holes on a box grater or the shredding disk of a food processor. Wrap the shredded zucchini in several layers of paper towels or in ...
Adjust oven rack to upper-middle position and heat to 375 degrees. Whisk eggs, half-and-half, 1 teaspoon salt, and pepper together in bowl; set aside. Melt 1 tablespoon butter in 12-inch oven-safe ...
-Le Sud is open for dinner Tuesday through Sunday evenings, and weekend brunch is served on Saturday and Sunday from 11 a.m. -2:30 p.m. -Seating is available in the main dining room as well as the ...
Los Angeles is home to the “world’s largest Iranian émigré population,” said Sanam Lamborn in Saveur. Noura Samimi, “one of the finest Iranian home cooks” in the Los Angeles area, is famous for her ...
If you’re craving an egg dish, look no further. These frittatas make for an easy, nutrient-dense breakfast or lunch. Frittatas are egg dishes in which various ingredients — such as vegetables, meats, ...