If you plan to plant zucchini in your garden, I have a suggestion. Eat the blossoms and you won't end up with enough zucchini to supply the population of a large metropolis. The first time I ate ...

While interning with my pastry teacher, Claire Legas, at Cafe Cacao in Berkeley, I learned just how tedious pastry making can be. Thankfully, I didn’t have to learn this firsthand. Claire had worked ...

Whether you call it zucchini, courgettes, hobak or calabacita, this is definitely the time of year that forces summer squash growers to be creative, either with recipes or with ways to sneak a surplus ...

Summer squash can be scrumptious, but don’t overlook the flowery blossoms attached to them, said Aida Mollenkamp in CHOW.com. These delicate buds, found on all squash plants, are a true sign of summer ...

My father, who was born in Italy and left it at the age of 5, never shook off the nation’s famous minimalism in the kitchen. When I was growing up, he cooked zucchini blossoms for me by doing very ...

James Beard Award nominee Chef Michael Schwartz of Michael’s Genuine Food & Drink brings his knowledge to your home cooking with a new column, The Genuine Kitchen. With each installment, he’ll discuss ...

This Sunday, July 1, 2018 photo shows stuffed fried zucchini blossoms in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield: 4 servings 80 grams ( 2/3 cup) all-purpose ...

Zucchini or squash blossoms are a vibrant yellow and green flower that forms from the fruiting portion of a summer squash or zucchini plant, explains Olivia Roszkowski, chef-instructor of Plant-Based ...