Note: Leftover tempered chocolate? Pipe button-sized discs of chocolate on a sheet of parchment paper, then cover with sprinkles to make nonpareils. Candied mint leaves 1 cup sugar 3/4 cup fresh mint ...

Give cooking in parchment paper a try: It’s quick, simple and gives you all the flavor without all the fat. In minutes, you’ll be unwrapping a delicious dinner. And who doesn’t love easy cleanup? Find ...

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

We’re spoiled in Southern California. I only need to stroll down my street to see my many neighbors’ front-yard citrus trees laden with oranges, lemons or grapefruit. The little Meyer lemon tree I’ve ...

1. Sterilize jars and lids. Put a plate in the freezer. 2. Quarter and core the apples, reserving the cores and seeds. Tie apple trimmings in cheesecloth. 3. Put blackberries and sugar in a wide, 6- ...

“This recipe came from having nothing in the house but a box of spaghetti and some lemons. I grab whatever fresh herbs are available in my garden, about two handfuls’ worth, total. I usually serve the ...

These organic raw honey oat bran muffins are lightly sweetened with a hint of fresh citrus taste. These muffins are a healthy, delicious way to easily add fiber to your diet. These rustic bran muffins ...

Salt Lake City — (KUTV) Zest SLC visited Fresh Living with a Healthy Brunch Recipe. Brunch is super popular at Zest and is available Saturdays & Sundays starting at 10am(Including cocktails). Boil the ...