As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

1. In a large pot, heat 1 1/2 inches of oil to 350. Set 2 paper towel-lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the ...

Fort Worth chef Tim Love’s herb-heavy dry rub adds an aromatic punch to this perfect crunchy side dish. For the rub: Mix all of the ingredients in a jar and store in the refrigerator for up to 6 ...

In a small skillet, heat a one-inch depth of canola oil to 375 degrees. Put the buttermilk and flour into two bowls. Soak the oysters in buttermilk, then dip them in flour. Fry each oyster for 45 ...

BATON ROUGE, La. (CONSUMER REPORTS) - Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ...

Cassava chips and pellets are used for chemicals manufacturing. These include ethanol, animal feeds and other industrial raw materials. Cassava as substitute resources in livestock feeds production is ...

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