Kuttu (buckwheat) flour is gluten-free, high in protein and fibre, making it healthy for fasting. Key tips for perfect kuttu pooris include using binding agents, correct oil temperature, resting dough ...

Festivals are all about celebration, colours, and a lot of food. And in India, foods during festivals revolve around a lot of deep-fried treats. One such delightful dish is poori, which is enjoyed in ...

Pooris are a staple in many Indian cuisines, loved for their golden, puffed appearance and soft, silky texture. Traditionally deep-fried in oil, they can also be prepared in a healthier, oil-free way ...

Navratri thalis are no longer just about festivity – they are wholesome, indulgent, and balanced A wholesome spread of vrat -friendly delights – kuttu puris , sabudana khichdi , creamy curries, fresh ...