To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a typical batch, but don't be fooled: they're moist, tangy and ...

"I grew up with a version of this muffin," says Spokane dietitian Monika Jacobson, co-author of The Balanced Plate. "My mom made them and called them Bloomsday muffins. They're really filling because ...

Two-ingredient dough — the latest baking trend — first struck me as suspect. How could a recipe that calls for no more than a pair of staples have conquered the entire internet? Isn’t it just yogurt ...

With the winter season officially all around us, many people are venturing onto frozen waterways to do some ice fishing. Lifesaving measures were performed, but the driver of the van, a 79-year-old ...

These muffins are packed with nutrients and feature the blueberry, which is in season starting this month in North Carolina. These muffins are packed with nutrients and feature the blueberry, which is ...

Do you know how much sugar and fat are in your breakfast? — -- “Good Morning America”’s Breakfast Rescue series takes an in-depth look at popular breakfast items to help you make more informed ...

In a medium-sized mixing bowl, blend together honey or brown sugar and oil until creamy. Add yogurt, egg whites, lemon juice and lemon peel. Stir until well blended. In a small bowl combine ...

Preheat oven to 350 degrees. In a large bowl, stir the mashed bananas with the yogurt and baking soda and mix well. Add the salt, oil, sugar, egg and vanilla and whisk until just combined. In a medium ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. As August reaches a cooler ...