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Fried chicken strips with yogurt

Fried chicken straccetti with yogurt is, I gotta say, a real game-changer if you're tired of the same old chicken routine.
According to Meera Sodha, the author of “Made in India,” this rich, yet balanced chicken curry recipe was inspired by a book written by a former prince called “Cooking Delights of the Maharajah.” ...
In this keto dish, baking salmon fillets at a low temperature keeps the flesh tender and moist even when cooked to well-done. The yogurt sauce on top helps insulate the salmon too, creating a ...
Note: Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Marinade: 1/2 cup plain low-fat Greek yogurt 2 tablespoons olive oil Zest of 1 ...
This rich and mildly spiced dish is fit for a maharajah. In fact the inspiration for this dish came from a book I picked up on my travels in India: “Cooking Delights of the Maharajahs,”written by a ...
Place yogurt in a big bowl and whisk until smooth. Add the water and whisk smooth. Heat coconut oil in a saucepan. Add the mustard seeds and let it pop. Add the fenugreek seeds, curry leaves, red ...
Mix together the turmeric, black pepper, red chilli powder, and cumin seeds. Coat the mixture over the tilapia pieces. Cover and let sit in the refrigerator for 30 minutes. In a blender, combine the ...
Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...
Start with preparing the curry paste. In a cup mix the garlic and ginger, salt, pepper, tumeric and paprika with enough boiling water to form a thin paste. Fry the onion in oil until transparent, then ...
Preheat oven to 400°. Prepare 2 sheets of 15″ long parchment paper. Place each fillet in center of parchment. Cut 3 deep slits into each fillet. Tuck basil into each slit. Season with salt and pepper ...
1 ½ cups of raw walnuts, roughly chopped ¼ cup of raw pumpkin seeds 4 cups of plain Greek yogurt (preferably whole milk) 8 dried dates, pitted and sliced lengthwise ¼ cup of honey 2 tbsp. of ground ...