One of the joys of summer in the south is the abundance of fresh fruit and vegetables. These days, local farmers’ markets are teaming with colorful and flavorful treasures from the garden. One such ...

This classic Southern dish gets its delicious flavors based on those you would find in traditional macaroni and cheese. This casserole is a perfect way to use up all the zucchini you may have leftover ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she is sharing her lovely spring recipe for ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had egg ...

A 1985 squash casserole recipe turned out to be a hit at a holiday dinner. The dish is simple, creamy, and uses pantry-friendly ingredients like soup and stuffing mix. It’s flexible too—try frozen ...

This Thanksgiving, it’s time to try a new squash casserole. At least, that’s according to Debi Morgan, creator of the Southern food blog Quiche My Grits. According to Morgan’s blog post, her squash ...

Heat oven to 400 degrees. Spray 1½- or 2-quart shallow casserole or gratin dish with cooking spray. In a small bowl, stir together onion, half of the thyme leaves, the rice, oil, tomato, ¼ teaspoon ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Preheat oven to 350 degrees. Spray a 9x13 baking pan with nonstick cooking spray. In a large skillet sauté the yellow squash, onion, salt, pepper in 3 tablespoons butter. Cook till all of the water ...