From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...
TV chefs Martin Yan and Joanne Weir put focus on food and film at Sonoma International Film Festival
Recipes from Joanne Weir and Martin Yan will be served at film festival dining events. When: 11 a.m. to 1 p.m. Saturday, March 25 Where: Hanna Center, 17000 Arnold ...
Born in Guangzhou in southern China, Yan, 59, started his career in food as a 13-year-old apprentice at a Hong Kong restaurant. He studied at the Overseas Institute of Cookery in Hong Kong, then took ...
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