To assemble, place 1 tomato slice each on 2 bacon weaves. Top both with a hash brown and a cheesy fried egg. Close each sandwich with a second bacon weave. Serve with hot sauce (if using) alongside.

Arrange a rack in center of oven; preheat to 425°. On a foil-lined baking sheet, arrange 3 bacon halves side by side to form a square shape. Fold up the 2 outer slices in half, then place another ...