You’re whipping up a classic chicken Marbella, and the Ina Garten recipe you’re following calls for “dry white wine.” You can’t exactly phone the Contessa ...

Accidentally left out a bottle of wine? Even if it's not good for drinking anymore, you might still be able to use it for ...

Cooking wine should be good enough to drink, but not so good that you feel bad dumping it into a sauce or stew. (It should not, under any circumstances, come in a bottle that says “cooking wine.”) ...

Speed through dinner prep with quick recipes designed to save time. By the time you sip your wine, a tasty homemade meal will ...

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...

Wines pair with meals. Wines also pair with cooking meals. Foundational understanding — bad wine is not good cooking wine. If you do not like the wine, why mess up a meal with the same bad wine? Sure, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Used in cooking and baking, it makes a welcome substitute for the many seasonings, spices and sauces that are not permitted during the eight days of Passover. And remember, when you cook or bake with ...

Cooking with wine: It's all over the world culinary map. From France (un soupçon de vin, n'est-ce pas?) to Spain (poquito vino, por favor) to all regions of the United States ("Bam!") Famous ...