In culinary terms, the holidays mean party appetizers, ham, seasonal pies, and of course, cookies. Since another usual suspect of the holiday party scene is wine, any responsible participant will want ...

Food pairing is a science — there’s a right way and a wrong way to do it. Just ask a sommelier. And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot Grigio ...

Staring at the vintage chart in the February issue of Wine Enthusiast magazine, my eyes began to blur. Red, purple, green, orange and blue squares merged into a vinous Rorschach test challenging me on ...