Fiddleheads Restaurant, 27 East Railroad Avenue, in Jamesburg has launched its much anticipated 3 rd annual “Harvest Moon Wild-Game Festival.” The festival began yesterday, October 14, and will run ...

Fiddleheads are the gateway for many novice foragers. Easy to recognize, easy to pick, and oh so charming with their dainty curly-cues. In texture, fiddleheads most resemble green beans, but for taste ...

Each year, the wild fiddlehead ferns come in season in May and are exported from the cool, damp woods of northern New England and eastern Canada to gourmet restaurants and markets around the country.

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Have you ever eaten a fiddlehead fern before? They’re really a gourmet delight. Among the earliest edible items you can forage from a forest (or better still, from your backyard), fiddleheads have ...

Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

Slowly the young hunter/gatherer walked along the trail, seeking bounty of spring woods. He could have been from Paleo-Indian culture of several thousand years ago, from the Oneota culture of several ...

The fiddlehead micro-season is here, so get them now before they all unfurl into the fronds of ostrich ferns. “They popped up last Friday,” says Franca Tantillo of Buried Treasures, stalwart of the ...

Every other Friday on Morning Edition, Outside/In host Sam Evans-Brown answers a question from a listener about some quirk of the world around us. (Do you have a question for Sam? Submit it here!) ...

We are going to talk about ramps and fiddleheads on this Sunday's show. Ramps and Fiddlewhat? No, I am not going to strap on my skates and start doing one-half pikes while playing a banjo in the ...