Get your hacksaws ready (but not actually -- leave it to the pros), because we challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena ...

It wasn't the first time I'd seen a pig splayed across a state in all its fleshy glory. Or even the second or third. My fascination with pigs -- and with butchery -- extends over several years, but ...

Camas Davis at Portland Meat Collective shares some of the butchery classes being held this spring, so if you're interested, don't delay — these classes fill up fast. Davis says upcoming offerings ...