Coins of sliced tender octopus and fingerling potatoes are simply dressed with olive oil, parsley and lemon. Food editor Leslie Brenner tasted this salad at Bartolotta, an Italian restaurant at the ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

To prepare octopus tentacles with paprika couscous, first clean the octopus: rinse it under running water (1) and remove the eyes (2) and beak (3), then remove the innards from the internal sac and ...