This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

With whole grains being the health-food mantra du jour, even pizza proprietors, not typically known for serving healthy fare, are getting in on the act. The Papa John's pizza chain now offers a 100 ...

Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about ten minutes. Turn ...

NEW YORK (Reuters Health) - Cooking whole wheat pizza crust at slightly higher temperatures, for just a bit longer, can substantially pump up its antioxidant content, according to new study results ...

Often, pizza is a food that gets cut out when trying to eat healthy, especially heart-heathy, because it's laden with sodium and saturated fats. However, there are many strategies you can use to make ...

CHICAGO, May 14 (Reuters) - Papa John's International Inc said on Wednesday it will soon begin nationwide sales of a whole-wheat pizza crust, a move that comes as pizza sellers are striving to spark ...

Schwan’s Consumer Brands, Inc. has introduced a line of Freschetta Artisan Crust Pizzas to give pizza lovers a whole grain pizza option in the freezer aisle. Shoppers can enjoy a product with toppings ...

It's the first national pizza chain to do so, per the company. The crust contains fewer calories and 2.5 times the fiber and less sodium than a large slice of the original pizza crust at Papa John's.