As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

There are a number of different routes you can take to store garlic in your kitchen. In fact, we put six of them to the test. The winner by a clear mile, however, was a garlic keeper. “Every bit of ...