Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this age-old conflict, there’s no middle ground. Some kids have grown into ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

His outstretched hand held a spoon of what looked like porridge. I could see the large pot simmering behind him and he and a ...