American single malt whiskey is the fastest-growing whiskey category in the United States. The style is already recognized by several major international spirit competitions, including the San ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but also ...

American Single Malt is a category that’s quickly expanding (and improving), so there’s no time like the present to explore your options within it. After all, it isn’t every day that you get a ...

If you’ve been paying attention to the American whiskey space over the past few years, you’ve likely noticed that American single malts are having a moment. It wasn’t long ago when single-malt whiskey ...

The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. If ...