Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. IOWA CITY — Naftaly Stramer and Ofer Sivan have been selling falafel in Iowa City almost as long as they ...

Plastic to-go bowl with four falafel balls served on a bed of hummus next to freshly baked pita bread at a table in a food hall in New York City *Falafel, with its crunchy exterior and aromatic blend ...

Aysar Mohammad wanted two things — authentic Arabic food and "to make a boom in the city." So, he bought property, built out a full kitchen and named his new restaurant "Starbucks Falafel." He put up ...

Lacking a burger’s greasy beef and pizza’s lush cheese, falafel is a fairly ascetic type of street food. Yet these pita-wrapped spheres of fried chickpea mash are the (unofficial) national dish of ...