You have reached your maximum number of saved items. Remove items from your saved list to add more. Pasta alle vongole will transport you to that seaside village in the Amalfi, but its origin is far ...

Chefs Angie Rito and Scott Tacinelli are the couple behind popular New York City restaurant Don Angie. They stop by TODAY to share two recipes from their new restaurant: Pasta alla vongole and a zesty ...

Jamie Oliver last made a splash in the U.S. with his “Food Revolution” television show that exposed the dirty underbelly of Americans’ obsession with sugar, fast and junk food. Now, he’s stepped off ...

This is Australian chef Neil Perry's variation on the Italian classic spaghetti vongole (pasta with clams). He adds green beans to make the dish fresher-tasting, and then finishes it with a sprinkling ...

Food writer Anastasia Miari has collected recipes from grandmothers across the Med for new her cookbook Mediterranea, here she shares Nonna Luisa’s recipe for clam pasta. “Nonna Luisa is a proud ...

Add vongole and cover pan for two minutes, or until all vongole shells are open. Add pepper to taste, garlic, chilli and a large pinch of basil. Cook for a minute. Add tomatoes and white wine. Cook ...

The beautiful juices from the vongole add such a rich depth of flavour to this spaghetti, all complemented wonderfully with fresh herbs and chilli. 1. Fill a large saucepan of salted water and bring ...

Clam pasta has been a mainstay of the Mediterranean for generations, particularly in coastal areas of Italy like Liguria and Genoa, where linguine plays a lead role. Considering how enjoyable it is to ...

Don't miss out on the headlines from SA Weekend. Followed categories will be added to My News. On the eastern side, in a row of tenancies that have previously housed sandwich bars and other ...