Peggy Koutsantonis, Willowbrook 2 bags frozen baby or large lima beans 1 large onion 2 carrots, cut into small, round pieces 1 rib celery, diced ½ bunch dill, washed and chopped well 1 small can ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

Lima beans are a type of legume. They're green or cream-colored and have a flat, rounded shape. Their mild flavor and smooth texture make them good choices for many different dishes. Lima beans get ...

One of my New Year’s resolutions is to use more of the food stored in my pantry. My shelves are overflowing with packages of grains, heirloom beans, dried pasta, sauces, jams, mustards, sardines, cans ...