I’m the kind of person who proceeds to throw vegetables in a food processor, hit pulse, and write it off as done. (It’s why I’m not a cook.) However, the way you cut vegetables can really impact their ...

Add Yahoo as a preferred source to see more of our stories on Google. Vegetable skewers with tomatoes, eggplant, and zucchini - Nikolay_donetsk/Getty Images A perfect kebab starts before the veggies ...

One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...