This recipe for vegetable calzones brings together the ease of refrigerated dough with a healthful serving of mushrooms and spinach in a convenient calzone carrying case. Tammy Ljungblad The Kansas ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.

Heat oven to 400°. Brown sausage with mushrooms and peppers in large non-stick skillet on medium-high heat. Drain. Return to skillet. Stir in cooking cream and mozzarella. Remove from heat. Unroll ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

With only a few Sunday Night Football games left in the season, the competition is getting hot. To heat things up even more, chef Donatella Arpaia is cooking up two tasty game-day dishes on this ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

If you love pizza, you're going to fall in love with this homemade Calzone Recipe! Filled with your favorite cheeses, meets and herbs, then folded like a pizza pocket and baked to perfection. And if ...