Imagine biting into a beautiful cake, but instead of a sugary rush you get the fresh flavors of celery, carrot and red cabbage. "Salad cakes" -- a new craze in Japan -- offer exactly that experience.

He says adding vegetables to cake recipes actually helps cakes retain moisture. "Most of these recipes are for cakes made from scratch, but I developed one recipe for people who don't have time and ...

Douglas Drenckpohl is out to change the way people think about vegetables. First he worked on vegetable baby foods. Then it was pureed vegetable soups, then vegetable ice cream. Now he has tested a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Imagine biting into a beautiful cake, but ...