Suppose you have some bread and Greek yogurt in your fridge that you don't want to eat anymore. I have a recipe that can turn them into a warm bread pudding that is delightful. For the best taste, it ...

The much-loved dessert from Corrigan's in Mayfair, London. For this pudding recipe from Corrigan’s in London, chef Richard Corrigan uses heirloom apples, such as Bramleys; unfortunately these are ...

Savour it one sweet spoonful at a time. Don’t feel like making custard? Just serve this English comfort classic with thickened cream or ice-cream instead. Or, for something different, drench it with ...

In this first of his monthly recipe specials, two-Michelin-starred chef Tom Kerridge serves up the dishes he can't live without. Serves 6 200g (7oz) butter 300g (10½oz) caster sugar 3 whole eggs 2 ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

Warm milk with vanilla in a medium saucepan. Beat egg yolks with sugar until light and fluffy. Pour hot milk onto egg preparation, whisking quickly to stop the eggs from scrambling. Return custard to ...

1/2 vanilla bean, split in half lengthwise, seeds scraped out with sharp paring knife For the Custard Sauce: Bring the milk and vanilla seeds and pod to a simmer in a medium saucepan over medium-high ...

I was wondering if it would be possible to get the bread pudding recipe from The Little Inn Restaurant on Route 44 in Johnston. Besides the food being fabulous, the desserts are too die for! And the ...