Maple syrup is one of the many foods climate change is screwing with. Mild winters make for off-flavored sap, and we’re already experiencing terrible maple syrup seasons as a result of warming. Your ...

Maple sugaring is as traditional an activity as you can find, but for commercial operations, tradition is increasingly being replaced by technological improvements in a battle against modern climate ...

With the weirdly cold spring changing normal production schedules, maple syrup producers have had a rough season. But they have a new advantage, too. Instead of relying on buckets attached to trees to ...

At “sugaring-off” dinners, celebratory meals marking the close of maple syrup season, the air and your hair smell like maple syrup and guests leave with a high that has little to do with the amount of ...