If you've ever opened a vacuum-sealed package of raw meat and noticed that funny smell escaping (almost sour and unappealing, maybe a touch like a rotten egg), there's no need to panic just yet.

There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...

The best vacuum sealers keep meat, produce, and pantry staples fresh, reducing food waste. Our picks include handheld, ...

With nearly 20 years of home cooking (and eating!) under my belt, I can confidently tell you that incorrectly stored meat tastes different — and not in a good way. When you refrigerate beef, pork, ...

If you add seasoning before vacuum-packing, add it sparingly, Ott advised. The oil from the seasoning can really get into the meat and overpower it if you're not cautious. Home equipment for sous vide ...

The fresh meat industry is on the verge of phasing out pre-made shrink bags in favour of an on-machine vacuum flow wrapping process that eliminates any product contact, claims Ilapak. In response to ...