Here are three ways to cut cilantro including tips for how to store the herb. If you’ve tasted many tacos, salsas, and guacamoles, you probably know that cilantro is a popular herb used in Asian, ...

Make your favorite restaurant rice at home with this easy copycat cilantro lime Chipotle rice recipe. Here is how to make it!

Cilantro, commonly used in Latin American and Asian dishes, is a very popular herb. However, some people strongly dislike cilantro, stating it tastes like soap to them. Others simply don’t like ...

Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

Serves 2. Reprinted from “Just Married” by Caroline Chambers. This recipe is a two-for-one: a quick, tasty shrimp fajita recipe, plus a recipe for how to turn those fajitas into a delicious salad with ...

Never underestimate the power of a salad—it’s one of the easiest ways to pack in protein. This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to drizzle on everything ...

Instructions: Wash cilantro and wash, stem and seed chiles. Heat water to a boil in a steamer; steam cilantro and chiles, covered, for 5-6 minutes. Extract juice and puréed solids of cilantro and ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

The combination of herbaceous cilantro and bright lime makes a great addition to rice, which is where it’s most commonly found thanks to Chipotle Mexican Grill, which got the ball rolling in the ...

Umma: That smell brings me back to the days when Halmeoni and neighborhood women made gimjang kimchi [the traditional seasonal gathering of people to make large batches of kimchi]. She would serve ...