Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...
With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research team from the National ...
That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...
(MENAFN- GlobeNewsWire - Nasdaq) The global Food Enzymes market is forecasted to grow from USD 2.33 billion in 2024 to USD 3.93 billion by 2033, at a CAGR of 5.98%. Key growth drivers include ...
Enzymes are amazing catalysts. These proteins are made of nothing more than a handful of Earth-abundant elements, and they promote a vast array of reactions, convert chemical energy to physical motion ...
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