ROLAND, Ark (Reuters) - P. Allen Smith can talk for hours about saving rare poultry. He also will be eating one of them for Thanksgiving. On his 650-acre Moss Mountain Farm outside Little Rock, Smith ...

Fast-growing turkeys may be less nutritious and lead to striped, pale, slimy meat. Heritage turkeys that grow slowly and can reproduce naturally may be a more sustainable option. Before the ...

STURGIS, S.D. – During the COVID-19 pandemic, disruptions in the food production supply chain and workforce sometimes led to empty grocery shelves, pushing some consumers to turn to locally grown ...

Kenny Coogan: [00:00:00] One of the interesting facts about the history of that breed is that the US Department of Agriculture Research Center at Beltsville, Maryland developed that breed over seven ...

Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to one ...

Known collectively as “heritage turkeys,” many of the ancient breeds almost went extinct in the late 1990s. But those colorful, playful and spritely bird breeds are on the rebound as a small group of ...