We asked Chef John Piombo of Nonna’s Ristorante to mine his Italian heritage and cook up a hearty meal for snow-loving families in search of sustenance and comfort. This story is featured in the ...

Don’t be afraid of the heat—PureWow Coterie member Jesse Reilly’s creamy marsala sauce offsets the spicy sausage. And if you’re doing it Soprano-style? Pair with a full-bodied red. (Whether or not ...

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

Food Network star Ree Drummond puts her “Pioneer Woman” spin on three Italian recipes: Pasta Fagioli, Spaghetti Carbonara, and Pasta Puttanesca. The culinary personality may be from Oklahoma but knows ...

Dreaming of foreign travel? For me, it’s Italy, but since I can’t be there at the moment, I’m inviting Italy to my Easter table. In Italy, Easter is known as Pasqua and is the second most celebrated ...

For Food Network personality Valerie Bertinelli, Italian cuisine is a specialty. The Italian-American draws from her family’s trusty recipe card box and adds her own creations to that catalog of ...

This addition to the robust canon of books on Tuscan cuisine appears rather late: the Tuscany boom is, some might say, ""so 1990s."" Still, Mandola and Carrabba, two ""Sicilian boys from Texas,"" are ...

In 1990, American professor and poet Frances Mayes felt an irresistible urge to buy a derelict 300-year-old property in Tuscany, transforming it into one of the most famous villas in in the world, ...