Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

Add Yahoo as a preferred source to see more of our stories on Google. Bags and boxes of stuffing mix on a table - Michelle McGlinn/The Takeout If you close your eyes and picture Thanksgiving dinner, ...

Don't miss the big stories. Like us on Facebook. I love Thanksgiving. As someone who loves to cook, it’s my favorite holiday. Notwithstanding the difficult facts about the early history of our country ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; the act of putting bread-based stuffing between two slices of bread; the ...

If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What does change is the setting — maybe you’re in shorts, the windows ...

To see if fresh, oven-dried, or stale bread would produce the best stuffing, we tested all three breads with the same stuffing recipe. Stale bread strikes the best balance between firmness and ...