Chowhound on MSN
Why it's not worth it to sous vide turkey legs
Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...
Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...
Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...
Stories by SWNS on MSN
England’s best butcher has revealed exactly how to cook the perfect turkey
England’s best butcher has revealed exactly how to cook the perfect Christmas turkey. Toby Bassett, 34, and fiancé Kerry ...
Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...
This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...
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