Consuming jaggery after meals can neutralise stomach acids, making it beneficial for people who often experience acidity or ...

Kajjikayalu, also known as garijelu in parts of Andhra Pradesh and Telangana, are much more than festive sweets. These ...

The New year has begun, and so have the preparations for the most awaited winter festivals like Makar Sankranti, Lohri, ...

Lohri festival is all about warmth, crunch, and jaggery-rich sweets that suit the winter season perfectly. These sweets are shared around the bonfire, representing prosperity and togetherness. In this ...

Jaggery, a natural sweetener made from sugarcane juice, is produced by boiling and skimming impurities, then cooling the liquid to solidify. Videos showing this traditional process have recently ...

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

Jaggery is a popular sweetener in India. Adulteration is a growing concern. Simple tests can help identify fake jaggery at ...

January, when the body needs nourishing, warm foods. Traditional recipes were designed keeping seasonal needs in mind. Many ...

Peanuts are rich in protein and healthy monounsaturated fats, while jaggery offers unrefined carbohydrates and iron. This ...

Across India, sesame sweets combine taste and nutrition, offering natural warmth, energy, and digestive support during the ...

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