As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

Wayne Carlson became a convert to Ethiopia's staple grain while doing public health work in Africa in the mid-1970s. Teff flour is the key ingredient for injera, Ethiopia's signature, spongy flatbread ...

Roaring across a sea of 6' brown grass, a combine separates seeds from stems and collects 2,000 lb. per acre, as a precocious young grower in the box gains a foothold in farming by cutting the rare ...

Start your day with a bowl of teff porridge for a nutritious meal with apples, dates, and pecans from food blogger Aube Giroux of the Kitchen Vignettes blog. There's something about starting the day ...

According to the website www.teffco.com, one pound of teff can produce up to one ton of grain in only 12 weeks. It is also interesting that besides being a nutritious food source, teff is also prized ...

Under a searing midday sun, a herd of cattle circles atop a pile of golden teff, thrashing the wheat-like grain, a method that has been practiced by Ethiopian farmers for centuries. The crop, mostly ...

Amaranth, barley, millet, spelt and teff — you’ve probably seen these or other whole-grain flours showing up on store shelves as we become increasingly familiar with them and as they become more ...

The story of Michigan-made Teffola, a vegan and low-gluten variety of granola, is one of adaptability. The nutty, crunchy granola is preservative-free and made with oats, buckwheat, maple syrup, ...

Under a searing midday sun, a herd of cattle circles atop a pile of golden teff, thrashing the wheat-like grain, a method that has been practised by Ethiopian farmers for centuries. The crop, mostly ...

Under a searing midday sun, a herd of cattle circles atop a pile of golden teff, thrashing the wheat-like grain, a method that has been practised by Ethiopian farmers for centuries. The crop, mostly ...