Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Enduring the unmistakable scent of formaldehyde during gross anatomy lab has long been a rite of passage in medical education. Hours spent shivering in a frigid laboratory were required to master the ...

The use of 3D printing to fabricate patient-specific implants has made great strides over the years, but surgical guides and pre-operative models continue to be the most widespread application of 3D ...

While 3D printing is indeed a burgeoning technology, it's limited by the fact that items can typically only be printed from a single material. A new system still uses just one print resin, but that ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

RIT’s AMPrint Center recently received a 10-year renewal contract from New York state to continue development of next-generation 3D-printing processes, materials, and applications. The renewal funding ...