A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

There's just something magical about a tea party—delicate teacups, pretty pastries, and good company make for the most amazing afternoon. Whether you're hosting a fancy garden tea, a beautiful bridal ...

They're delicious — and royal-approved! It doesn’t get much more English — or more royal — than sitting down for afternoon tea. And of course, tea isn’t complete without a scone (or two!). We’ve got a ...

Fog raced through the streets, chilling bones and stirring up an appetite for something warming. Dinner was still several hours away, but the beauty of London is that afternoon tea starts at 3 p.m.

Mother's Day is right around the corner. Why not celebrate with a homemade afternoon tea? Our resident chef Kathy Gunst joins Here & Now's Robin Young and Jeremy Hobson with recipes, and samples of ...

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Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

A traditional three-tier server usually carries petit fours, tarts, and finger sandwiches, and freshly baked scones with imported clotted cream and preserves. Preheat oven to 375°F. Put the flour, ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

It doesn’t get much more English — or more royal — than sitting down for afternoon tea. The ship was formally decommissioned in 1997 after plans to create a new royal yacht were scrapped, mostly for ...