Tart cherry juice has become popular on social media for its health benefits. You can try making a "mocktail" with the juice to aid with sleep and muscle recovery. A ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and fresh, juicy strawberries, this dessert is both stunning and surprisingly ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

Looking for a delicious and easy way to impress your guests? Look no further than these tasty 13 Easy Tart Recipes! There's sure to be a tart here to satisfy everyone's taste buds. This tart is ...

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

I am so happy that it’s spring. Even with the temperamental weather, I am enjoying the daffodils in my front yard which bloomed my favorite shade of bright yellow a few days ago. With Mother s Day ...

Featured on the “Ashley Buys a House” episode of Trisha’s Southern Kitchen, Yearwood’s jam tart is one of four recipes the cookbook author prepared using basic pantry staples for her niece’s ...

Whoever coined the phrase “easy as pie” clearly didn’t bake much. Enter Martha Stewart. Again. Miss Stewart’s latest cookbook — simply named “Pies and Tarts” — offers more than 150 recipes whose clear ...

About a decade ago I traveled to Italy to take a cooking class. Of the many things I brought home from that trip, none is more cherished than my recipe for Italian jam tart. I learned it from Judy ...

Italian Jam Tart is a great way to celebrate Valentine's Day. (Matthew Mead/The Associated Press) By ELIZABETH KARMEL About a decade ago I traveled to Italy to take a cooking class. Of the many things ...

When I am in a pinch for time but want something special for dessert, I’ll make a crostata. Sometimes called a “galette” in French cooking, this free-form tart has endless variations. A crostata is ...