Beef tallow contains small amounts of fat-soluble vitamins and heart-healthy monounsaturated fats, but it’s also high in ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks ...

Tallow ranges from fairly neutral to quite beefy, but it always has an identifiably "meaty" quality. Butter has a more delicate flavor, and cultured butter has a tang that makes it excellent in baking ...

Beef tallow is the latest craze online thanks in part to Robert F. Kennedy Jr., the nation's new health czar, who appeared at Steak 'n Shake and gave the burger chain high praise for cooking their ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french ...

Skincare aficionados have gone to great lengths to achieve perfect skin, from snail mucin to diaper cream. The latest fad is apparently beef tallow. But this esthetician has a warning about it. Lydia ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to reverse the aging process for skin and reducing wrinkles, especially ...