For many years, I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

We love learning how to make candy, but when we recently tried our hand at making ribbon candy, only Mitchell Olson seemed to be able to master it. In order to gain redemption, Ashley Thompson brought ...

I ate my weight in Bit-O-Honeys as a kid. And would happily do so right now as an adult. And I'm a honey addict, especially in Southwest Florida, where we have varieties that put clover honey to shame ...

Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.

Note: Fernet is an Italian aperitif, available in liquor stores. 1/2 cup light corn syrup 1/4 cup water 1 cup (8 ounces) sugar 2 tablespoons (1/2 ounce) good quality cocoa powder, such as Valrhona 1/4 ...

Rushmore Mountain Taffy: saltwater taffy created and sold at the Rushmore Mountain Taffy shop in Keystone with a recipe "handed down by several generations of candy chefs." A 130-year-old machine ...

According to the National Confectioner's Association, sticky saltwater taffy is believed to have originated in Atlantic City, N.J., in the 1800's. Shop-owner David Bradley's stock of taffy was flooded ...