Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

Sichuan peppercorns, the dried seed pods of the prickly ash, are actually not a kind of pepper, but a spice that delivers tongue-tingling heat with a citrus accent. They have become quite widely ...

This week, Jonathan Gold reviews Chengdu Taste, a new restaurant in Alhambra that specializes in the Sichuan cooking of Chengdu, a region defined by its unrestrained use of Sichuan peppercorns. He ...

In his book, Zhu Shaoyi, the secretary of Wu Zhongxin, the chairman of the Mongolian and Tibetan commission of the central government at that time, recounts the story of a Sichuan cook with the ...