When Jean-Georges Vongerichten created this recipe for rack of lamb, he was aiming for a blend of sweet, spicy and crunchy. He got a kick of heat from chilies and relies on fresh mint and a sweet pea ...

Seared Scallops with Sweet Pea Puree and Spring Salad(yield 6 servings) Ingredients:- 18 dry pack Sea Scallops- ¼ t. salt- ¼ t. pepper- 1 T. canola oil- 1 T.

The pork-stuffed fried dumpling was served with herbed greens. This tapa contains blackberry sauce – made from blackberries Chef Jerry Davies and Grico’s owner Pat Greenfield picked last year – as ...

It’s no secret that season to season--even week to week--the farmers market brings inspiration. Right now, just before summer comes marching in with its profusion of fruits and vegetables, the stalls ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

Selinsgrove is home to Isabella's a casual fine dining experience. We stop in to see what this historic bank building turned restaurant is all about. The chef prepared a mouth watering Pan-Seared Sea ...

When Jean-Georges Vongerichten created this recipe for rack of lamb, he was aiming for a blend of sweet, spicy and crunchy. He got a kick of heat from chilies and relies on fresh mint and a sweet pea ...