Note: This is one of pastry chef Rachel Swan's favorite offerings at her Minneapolis shop Pie & Mighty. "We don't make it often," she said, "but wow, it is just everything you'd want in a pie." The ...
Recently, I found myself confronted with the tragedy of a bread-less household. Nary a stray tortilla, bread-heel, or crust in sight, my traditional weekend breakfast sando seemed hopelessly ...
One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...
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