I don’t know about you, but in the wintertime I crave comfort food. I want something that is going to stick to my ribs. I have a little bit of a post-holiday food hangover and it's hard to find ...

1. Set the oven at 350 degrees. Have on hand a deep flameproof casserole with a tight-fitting lid. Cut a piece of parchment paper the shape of the pan, to fit comfortably inside it. 2. Bring a soup ...

When Tom Costello, 45, thinks of comfort food, he remembers the stuffed cabbage rolls his Hungarian grandmother would let him make when he and his siblings were sick and had to stay home from school. ...

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

Melt 2 tablespoons shortening in skillet; and saute onion and garlic until soft. Add paprika and pepper. In a large bowl, mix beef, pork and rice. Add sauted mixture, salt and ¼ cup of water and mix ...

Immerse cabbage leaves in boiling water for about 3 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef and rice. Place about 1/4 cup mixture into the center of each leaf. Fold ...

SALT LAKE CITY (KUTV) — Here’s a delicious idea for dinner, Polish stuffed cabbage rolls are a great idea and easy to make. Serve with some sauerkraut on the side and any of your favorite sides. 1) ...

TYLER, TX (KLTV) - Mike Chubboy with Brigitta’s Hungarian Restaurant shares a special “secret recipe” with us, and offers this bit of history about it: Listed below is our “secret” recipe for stuffed ...

These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma made these cabbage rolls during winter time. Cabbage Rolls or Stuffed ...

Combine ground beef with rice, egg, onion, carrot, salt, garlic salt, pepper, garlic and parsley. Separate cabbage leaves carefully, using water pressure from faucet to loosen them. Cut off hard end ...