We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

Prices start at $5. From pasta to spicy curry, almost every recipe tastes better with a little bit (or a lot) of garlic. Adding a crushed or minced clove or two is an easy way to add a layer of flavor ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

Garlic bread adds a nice touch to any Italian meal. Garlic is a strong-flavored cousin to onions, shallots, leeks and chives. It grows underground and releases most of its flavor once it has been ...