Chef Walter Staib of City Tavern is a "Chef Ambassador" for Deborah Heart & Lung. Today, November 8, he shows us how to get important omega 3 fatty acids with a recipe for steamed salmon with ...

Salmon is one of those pliant proteins that you can successfully cook almost any way you want. Sear it hot and fast, until the skin crisps and the fillet browns. Roast it low and slow, covered in ...

Steaming, by the way, is also incredibly convenient, especially if you use a rice cooker for both the rice and the salmon. Originally popular in Japan, these inexpensive countertop appliances are now ...

The water cycle mandates that rain drop to earth, meander through rivers, evaporate into clouds. Over and over and over. Any student with a blue crayon can sketch the schematic. But water doesn't care ...

Just because you're cooking for one person doesn't mean you have to be stuck with a week's worth of leftovers. I love cooking in foil because it allows you to easily cook single portions while making ...

Brett Anderson's take on steamed salmon with warm lemon vinaigrette from "Patricia Wells at Home in Provence." (Brett Anderson/Nola.com | The Times-Picayune) (Brett Anderson) This recipe comes from ...

Oven-steaming fish in a foil packet is so easy it's ridiculous. You set fish in a baking dish lined with foil and rubbed with oil, secure the foil tightly, and send it into a very hot oven. Nothing ...

Note: Talk about a simple recipe. Talk about fabulous taste. Times Food Editor Russ Parsons wrote in June about the easy trick of steaming salmon in the oven, a technique he learned years ago from ...

1. To prepare salmon: Peel and cut ginger into paper-thin slices. Put salmon into a glass pie pan or other heat-proof, round dish. Cover with ginger slices. Drizzle rice wine and fish sauce over the ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...