Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...
Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...
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A simple way to fry calamari right
This video shows how calamari is coated and fried until golden and crisp. Proper timing and temperature help keep the squid ...
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