Heat oil in a wok to 350°F. Mix squid with 2 beaten egg whites. Dust squid with 150 grams of potato starch and shake off excess. Fry squid until golden and crisp, approximately 3 minutes. Transfer to ...
fish diagonally to make 2 “X” marks on both sides. Rub with canola oil and fish seasoning. Roast in oven at 425 degrees for 15 minutes, or until fish is done. Meanwhile, strain and rinse chickpeas, ...
Ryohin Keikaku Co., Ltd., which plans and develops MUJI products, will be releasing two new products in its "Takikomi Gohan no Moto" series, "Takikomi Gohan no Moto Squid and Ginger Rice" and ...
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