Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Welcome to Just One Dish, a new Foobooz series where we write about an outstanding item on a Philly ...

What’s calamari? It’s squid. In fact, “calamari” is an Italian word used for any kind of squid dish, although in other countries it’s commonly used for the dish that Italians call “calamari fritti,” ...

Using a stainless pasta machine, Sri Kumarasingam cranks out shapes from fusilli to macaroni and spaghetti. The owner of Pastorante restaurant in Harrisburg mixes durum semolina flour with eggs and ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. What: When it comes to cooking squid stir-fry, preparation ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: Firefly squid at Momokawa (157 East ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

As a countdown to the Best Of Broward Palm Beach 2010, coming in May, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...